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New Pipettetips

New available different format pipettips! See attached documents.

WL Nutrient Agar

WL Nutrient Agar Medium for the cultivation and enumeration of yeasts, moulds and bacteria in the brewing and other fermentation industries WL (Wallerstein Laboratory) Nutrient Agar is a medium used for the cultivation and enumeration of fungal and bacterial species that can be encountered in beer

Culticontrol

Culticontrol Liofilchem manufactures CultiControl microorganisms, lyophilized reference stock culture preparations containing a single strain of a microorganism. These microorganism preparations are intended to be used for quality control of culture media, educational/instructional programs and industrial applications. The microorganism preparations are 1st passage derived from the NCTC (National Collection of Type Cultures,

ComASP® Oritavancin – Antimicrobial resistance management

Antimicrobial resistance management Oritavancin is a lipoglycopeptide with broad-spectrum activity against Gram-positive pathogens, such as staphylococci, including methicillin resistant Staphylococcus aureus (MRSA), streptococci and enterococci. ComASP® (Compact Antimicrobial Susceptibility Panel) Oritavancin is a 2-test panel containing the dried up antibiotic in 15 two-fold dilutions (0.001-16 ?g/ml). ComASP® Oritavancin is used

ESC Swab – Surface monitoring applications

Surface monitoring applications ESC Swab system combines a swab with a rinse solution or broth in a convenient plastic tube. The environmental sampling line helps food technologists and quality control managers assess microbial presence on surfaces and equipment. Bacteria can grow on surfaces, equipment or food.

Glucose OF Medium ISO 21528

Semisolid medium for determining the oxidative or fermentative metabolism of bacteria Glucose OF medium is a semisoild medium used for the identification of gram-negative bacteria on the basis of their ability to oxidize or ferment glucose. This medium complies with ISO 21528:2017 for confirmation of Enterobacteriaceae from food,

Solutions for surface monitoring

Solutions for surface monitoring Food & beverage industries run microbiology analysis in several manufacturing stages, in order to ensure quality and safety of the final product. Liofilchem responds to those needs by offering a wide range of solutions, both complying to the ISO 18593 standard and customized

Biological indicators

Biological indicators The USP (United States Pharmacopoeia), EP (European Pharmacopoeia) and DAB (Deutsches Arzneibuch) regulations recommend the use of bioindicators during the sterilization processes of drugs, medicines in vials, culture media, medical instruments and other devices. Liofilchem provides a wide range of biological indicators for the steam, ethylene oxide, dry heat, hydrogen

Quanti-CultiControl

Quantitative freeze-dried microorganisms The Quanti-CultiControl are lyophilized, quantitative microorganism preparations to be used in industrial laboratories for Quality Control purposes. Processed as directed, these preparations provide a challenge of <100 CFU per 0.1 mL, which is a concentration usually suitable for several pharmaceutical applications, including growth promotion testing